“Can you cook?”
“If by ‘cook’ you mean microwaveable mac & cheese, or Ramen, or PB&J sandwiches..”
Why is it the “typical college diet” consists of processed foods requiring no cooking skills? Ramen’s great for the stomach flu…not so much for nutrition, and after a few days (or weeks), the taste gets boring.
We have the incredible luxury to decide what we eat everyday- so keep your appetite healthy and your plate colorful! We’re here to help you get creative, and you’ll find HUDS food a lot less repetitive while maintaining control over what you take into your body.
If you have cooking experience and/or want to share your HUDS creation with other undergrads, contact our Cooking Seminar Directors:
Mos Laoprapassorn <laoprapassorn@college.
Emery Poor <email@example.com>
Mos and Emery are deciding on the exact format for the Cooking Seminar over jterm, whether the seminar will consist of just combinations of HUDS ingredients and/or cooking in one of the house common kitchens with ingredients purchased from outside of HUDS. Stay posted and contact them if you have any ideas/suggestions!
Photo credit: Alice Han, Cabot house