Adams, C. J. (2010). Why feminist-vegan now? Feminism and Psychology, 20(3), 302-317.
Alexander, J. (2013). The case of the green vampire: eco-celebrity, Twitter and youth engagement. Celebrity Studies, 4(3), 353-368.
Anderson, A. (2013). ‘Together we can save the arctic’: Celebrity advocacy and the Rio Earth Summit 2012. Celebrity Studies, 4(3), 339-352.
CBS News (2011, January 5). Vegan Diets Become More Popular, More Mainstream. Retrieved from http://www.cbsnews.com/news/vegan-diets-become-more-popular-more-mainstream/
Corner, A., Markowitz, E. and Pidgeon, N. (2014), Public engagement with climate change: the role of human values. WIREs Climate Change, 5: 411–422.
Boykoff, M. T. and Goodman, M. K. (2009). Conspicuous redemption? Reflections on the promises and perils of the ‘Celebritization’ of climate change. Geoforum, 40, 395–406.
Brockington, D. (2008). Powerful environmentalisms: Conservation, celebrity and capitalism. Media, Culture and Society, 30(4), 551-568.
CBS News (2010). Katie Couric interviews Ellen DeGeneres. Retrieved from http://www.cbsnews.com/videos/katiecouric-ellen-degeneres/
Cole, M. and Morgan, K. (2011). Vegaphobia: derogatory discourses of veganism and the reproduction of speciesism in UK national newspapers. The British Journal of Sociology, 62 (1), 134-153.
Driessens, O. (2013). The celebritization of society and culture: Understanding the structural dynamics of celebrity culture. International Journal of Cultural Studies, 16(6)
Doyle, J. (2011a). Mediating Climate Change. Abingdon: Ashgate.
Doyle, J. (2011b). Sustainable consumption? reframing meat and dairy consumption in the politics of climate change. In Mediating Climate Change. Abingdon: Ashgate.
Ellen DeGeneres Show (2014c). Getting Started. Retrieved from http://www.ellentv.com/page/2012/06/29/getting-started/
Food and Agriculture Organisation of the United Nations, FAO (2006), Livestock’s Long Shadow: Environmental Issues and Options. Rome: Italy.
Gerber, P.J., Steinfeld, H., Henderson, B., Mottet, A., Opio, C., Dijkman, J., Falcucci, A. & Tempio, G. (2013). Tackling climate change through livestock – A global assessment of emissions and mitigation opportunities. Food and Agriculture Organization of the United Nations (FAO), Rome.
Greenebaum, J. B. (2012). Managing impressions: “Face-saving” strategies of vegetarians and vegans. Humanity and Society, 36 (4), 309-325.
Harvey, F. (2015). British belief in climate change on the rise, research finds. The Guardian, 29 January 2015. http://www.theguardian.com/environment/2015/jan/29/british-belief-in-climate-change-at-highest-level-in-past-decade-survey
Heinz, B. and Lee, R. (1998). Getting Down to the Meat: the Symbolic Construction of Meat Consumption’, Communication Studies 49 (Spring), 86-99.
Hulme, Mike (ed), 2015. Climates and Cultures. London: Sage
Linnea I. Laestadius, Roni A. Neff, Colleen L. Barry & Shannon Frattaroli (2014). ‘No Meat, Less Meat, or Better Meat: Understanding NGO Messaging Choices Intended to Alter Meat Consumption in Light of Climate Change’, Environmental Communication.
Littler, J. (2008). Radical Consumption: Shopping for Change in Contemporary Culture. Maidenhead: Open University Press.
McKibben, B. (2010). The only way to have a cow. Orion Magazine. Retrieved from: http://www.orionmagazine.org/index.php/articles/article/5339
Pidgeon, N. (2012). Public understanding of, and attitudes to, climate change: UK and international perspectives and policy. Climate Policy 12 (S1) S85-S106
Plumwood, V. (2002). Environmental Culture: The Ecological Crisis of Reason. London: Routledge.
Pollack, H. (2011, August 10). Ellen launches vegan website. VegNews. Retrieved from: http://vegnews.com/articles/page.do?pageId=3535&catId=8
Robins, N. and Roberts, S. (2006), ‘Making Sense of Sustainable Consumption’, in T. Jackson (ed). The Earthscan Reader in Sustainable Consumption. London: Earthscan.
Silverstone, A. (2009). The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet. New York: Roedale.
The Kind Life (2014). http://thekindlife.com/